Best 100 Chef Podcasts

Podcasts of each weeks SoCal Restaurant Show from Angels Radio KLAA AM 830. Tune in and listen to our interesting podcasts. more

A Poêle, c'est le podcast qui met à nu les chef.fe.s de cuisine ! Dans chaque épisode, écoutez une nouvelle personnalité du monde de la restauration se confier, des chefs au masculin et au féminin, des entrepreneur.se.s de la restauration qui marquent notre époque. Quel genre de chefs sont-ils ? Ont-ils la création facile ? Qu'est-ce que représente la cuisine pour eux ? Restez à l'écoute, un jeudi sur deux...Après plusieurs mois de pause, je suis ravie de reprendre le rythme avec un format quasi identique, à ceci près que le podcast est désormais intégré à La Relève, l'agence food que j'ai cofondé en 2020 avec Margaux Décatoire. La relève, c'est à la fois une agence d'influence food incluant management et booking de talent, et une agence créative qui imagine des projets culinaire pour des marques, des lieux ou des événements. Ainsi, le podcast évolue, tout en continuant à passer à la poêle des chefs, des talents food marquant de différents univers. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations. more

Plum Luv Foods live is the Number One digital audio live food talk show heard live on Spreaker, Stitcher radio, Iheart radio, Spotify Thursday Nights at 10pm and archived to Itunes and everywhere podcasts are downloaded. Plum Luv Foods Live is Hosted by culinary and TV vet Chef Plum. more

Our top chefs, as you've never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests. more

The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

Join Andrew 'Kappy' Kaplan as he sits down in-person with the world's culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today's bustling hospitality industry, 15 million employees and growing. Beyond the Plate. more

Join Chris Spear on his podcast, 'Chefs Without Restaurants,' as he interviews food and beverage entrepreneurs who have taken a unique path in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. more

Right at the Fork podcast that looks behind the scenes at the food and beverage industry in beautiful Portland, OR. A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites. more

David Ordono a imaginé ce face à face avec les grandes figures de la gastronomie française. A son micro, les plus grands chefs se racontent et reviennent sans détour sur leur parcours et leur vie personnelle. Au départ, Nathan Cohen a composé les musiques et recrée toutes les ambiances pour une immersion totale dans chaque histoire et met en musique chacun de ces récits hors-norme. Bâtir une image, un style, c'est débuter, rencontrer des obstacles, connaître des moments de grâce, chuter, avoir une révélation, faire des sacrifices... Comment sont ils devenus les chefs qu'ils sont aujourd'hui? Pourquoi ont-ils donné leur vie pour la gastronomie et quel en est le prix? Comment ont-ils construit leur univers et découvert leur style? Des récits intimes, surprenants, parfois bouleversant et toujours inspirant... C'est par le récit de leurs histoires hors-norme, que vous allez découvrir leur cuisine... Production : NOLA Réalisation: David Ordono Journaliste: David OrdonoAssistants: Pénélope Gualchierotti, Thomas Ladonne Création musicale: Nathan Cohen Programmation: Marion Cazes more

Inside the minds of the world's top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs' Warehouse's John Magazino and Andrea Parkins on a culinary journey with leading food makers. more

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together. more

Stelios travels and talks to exciting people within the Food & Hospitality industry. Focussed on learning from Chefs, Food Producers, Growers, Hoteliers, Suppliers, Restauranteurs, Trade Associations, and whoever makes hospitality happen. more

Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry.An Australian Food Podcast from the Deep in the Weeds Network. more

We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies. more

The official podcast of Pastry Arts Magazine where host Tish Boyle, managing editor of Pastry Arts Magazine, goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice for professionals striving for excellence. more

Tips From Trestle is a podcast focused on senior living food & hospitality. Hosted by Aaron Fish - F&B Executive Consultant to the Senior Living Industry - he shares his thoughts, musings, & discussions about the food & beverage operations, trends, and happenings in the senior living industry. more

The Nosh is a weekly show about the people, places, and issues behind what we eat and drink. Hosted by Anya Levykh. more

Mise en Place - the Podcast, is produced and hosted by Robert Belcham in conjunction with the Chefs' Table Society of BC. This unique Podcast features 'deep dive' conversations with industry leaders on career and business issues that define the life of the professional hospitality person. The guests we talk to with offer real insights into the inner workings and not often explored restaurant landscape in British Columbia. We hope you enjoy the show and don't hesitate to reach out via instagram @robertbelcham1 to ask questions or add comments about the content.  more

Sharing stories and experiences of the wonderful people in the food, beverage, and hospitality industry.Available on Youtube, and all Podcast Platforms. more

This podcast is about an Aussie Chef, who for the past 26 years, somehow landed the dream job of cheffing on luxury yachts for the rich and famous in the Mediterranean, The Caribbean, and back home in Australia. You'll hear stories from crew, interesting charter guests, and from others connected to the Global Luxury Yacht Industry. more

The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement! more

Season 5 is here! Ever wondered what chefs are really like? Every episode of Grilled is co-hosted by a professional chef and they put their guests from the world of hospitality under the spotlight. From well known faces like Tom Kerridge to ones to keep an eye on, if you want to listen to chefs talking honestly about themselves and the hospitality industry, this is the podcast for you.Each series we have a selection of co-hosts who join The Staff Canteen Editor - this series is Anna Haugh, Adam Handling, Aaron Middleton, Lisa Goodwin-Allen, Tom Shepherd, Simon Hulstone and a MasterChef: The Professionals special with Anton Piotrowski. They have an unbelievable line-up of guests! These podcasts aim to make you laugh but they are also insightful, informative, and hopefully inspirational. Welcome to the weird and wonderful world of chefs and hospitality! more

Ever wondered what goes on in the kitchens of Melbourne's restaurants? Conversation with a chef gives the back story of our city's favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that! more

The road to success is often down a road of hard work, dedication and some failure.

World on a Plate: Podcast Description Worldchefs Podcast:World on a Plate features conversations with top chefs and leading voices in hospitality exploring food, innovations, and industry news. Tune in for an exclusive look at the culinary world through the lens of experts. Brought to you by Nestlé Professional. more

??In diesem auch kulinarischen Podcast weiß man nie, was passiert, alles ganz nach dem Geschmack von Fernsehen-Star-Koch Tim Mälzer und dem flachsten Flachwitzpapst Deutschlands aka Moderator Sebastian E. Merget. Gemeinsam mit ihren Gästen geben sie bei „Fiete Gastro' wirklich alles: Hier werden Bunsenbrenner aktiviert, Fische filetiert, Tastings zelebriert und Hähnchen karamellisiert. Ob Iris Berben erzählt, dass sie am liebsten ganz allein nachts ein Glas Rotwein trinkt, Olli Schulz Hasstiraden gegen Mozzarella ins Mikro brüllt und Austernwasser mit Rotze vergleicht oder Marteria dogmatisch erklärt, warum ein Aal eigentlich kein Fisch, sondern King ist das alles ist 'Fiete Gastro'. Und noch viel mehr! Denn natürlich wird auch höchste kulinarische Expertise serviert, indem Tim und Sebastian sowohl Sterne-Köche und Köchinnen, als auch TV-Köche, Fleischgötter und Restaurantbesitzer begrüßen. Es wird hitzig diskutiert, gestritten (meistens fängt Tim an) und mit Fun Facts rund um Kulinarik, Gastronomie und Kochen geflext. Tim weiß nie, welchen Gast er erwartet und dementsprechend spontan und unvoreingenommen ist er. Umso besser vorbereitet ist dafür sein partner-in-fine-dine Sebastian. Jeden zweiten Donnerstag auf allen Podcastplattformen (zeitliche Höchstgrenze beträgt etwa dreieinhalb Stunden, kein Witz)Ein RTL Podcast, produziert von Podstars by OMR.Executive Producer RTL : Andrea Zuska, Christian Schalt more

Kochen und gutes Essen waren schon immer meine große Leidenschaft und jetzt spreche ich darüber - mit Menschen, die etwas davon verstehen. Ich treffe mich mit Sterneköch*innen, Gastronom*innen, Kochbuchautor*innen, Lebensmittelerzeuger*innen, Genuss- und Ernährungsprofis zum Gespräch und versuche zu ergründen, woher ihre Liebe und Passion zum Kochen und zu guten Produkten stammt. Wir sprechen über ihren persönlichen Werdegang, über Esskultur, Leidenschaft und Überzeugung beim Kochen, über gutes Essen und ihre Inspiration. more

Wir sprechen mit bekannten Köchen, mit Produzenten und Persönlichkeiten aus der Food-Szene, mit innovativen Hoteliers und mit Winzern, die neue Wege gehen. Spannende Gespräche rund um Essen, Trinken, Reisen und Lifestyle. Alle zwei Wochen neu.Produziert von Podstars by OMR. more

Zwei Köche quatschen über Essen & Trinken.

 We all experience a unique journey when it comes to food. But what about looking at food and the path of creative individuals in the world ?  Whether it's chefs or a visionary in any industry, In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.  Every person takes part in the daily practice of eating. Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It's through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life. more

Die WDR 4-Köchin Ulla Scholz stellt immer Donnerstags ein leckeres Gericht zum Nachkochen vor. Das passende Rezept finden Sie hier. more

Hi I'm Stella and this is my podcast Scoop. Through chefs, managers, servers and suppliers, I learn about how the hospitality industry can be an exciting, lucrative and innovative career pathway. I speak to passionate business owners, restauranteurs and the skilful workers behind the closed doors and hot grills. Join me on my quest to deep dive into the London food sphere.Having studied an interdisciplinary degree at UCL I always thought my future was in the corporate world, these conversations have opened my eyes to the many possibilities that lie ahead. more

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as 'The Father of Wine Country Cuisine'. He and host Steve Garner were 'foodies' before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. more

Welcome to FoodRadio - Your easy way to keep up to date with the food service industry with chef interviews, business inspiration, food trends, industry news, product spotlights… more

Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertainment. Plus, play along with their games, trivia and other wacky moments. more

Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most exciting voices in the culinary South. They all have a story from chefs to farmers, bakers to brewers, and pitmasters to fishermen. Listen and learn more about some of your favorite foods. more

HABLEMOS DE COMIDA es el podcast culinario de Puerto Rico con los hosts Daniel Orly Martínez y Paul González donde conversan, entrevistan e interactúan con los pilares más importantes del mundo gastronómico. more

Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ's Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal: the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!). more

Roots Hospitality is a lighthearted podcast that shares the personal experiences of the chefs, bartenders, and producers that come on each week. Hosted by a chef; it's a humorous and raw look at what it takes to make it in a competitive industry, with a few laughs along the way. more

Chef Social Podcast sponsored by Hospitality RewardsThe first and only employee benefit platform for people that work in hospitalityBusinesses such as Le Manoir, Farncombe Estate, Rockliffe Hall and Beckford Group are utilising Hospitality Rewards to recognise and reward their team membersVisit www.hospitalityrewards.co.uk and request a demo today more

Cooking the Books Podcast presented by Robbie Bell takes us behind the velvet curtain of the Australian food industry and gives us the opportunity to meet and hear the incredible stories of the people who are behind some of our incredible culinary experiences. This is a hospitality podcast delving into all aspects of the food industry; from restaurants to butchers, chefs to sommeliers, cheese mongers to brewers, and everything in between. Exploring the stories of where their passion for food sprouted from, how they got there, why they do it and where they're headed. more

A #Miami blog and video podcast where we go behind the scenes with the chefs, owners & bartenders in the food world. more

What's Cooking with Chef Noel is a weekly podcast hosted by international multi-award-winning chef and best-selling cookbook author Noel Cunningham. Listen as Chef Noel takes you on a culinary journey through conversations with culinary experts, celebrities, and chefs as he delves deeply into various food topics, food trends, dishing on the food and beverage industry, the entrepreneurial spirit, and everything relevant to being a chef. If you love to cook or eat this is the show for you. The show is definitely witty, real and informative. more

The Center for Advancement of Foodservice Education, where our mission is to: 'Connect the Foodservice Industry with the Foodservice Classroom.'CAFÉ is the most dynamic resource for those who teach, train, mentor, ideate, interact with, advise, and challenge students of the culinary arts. With nearly 1,000 culinary and baking programs from coast to coast. CAFÉ is the most respected support organization for those involved in educating tomorrow's chefs, bakers, pastry chefs, savory chefs, and culinary entrepreneurs. more

Introducing 'Chef and Rare' - the podcast that takes you on a mouthwatering journey into the world of culinary innovation and the minds of the most exciting chefs!In each episode, we dive deep into the stories of rising stars and legendary chefs who are revolutionizing how we think about the restaurant business. Get ready to be inspired by their passion, creativity, and determination as they navigate the ever-changing landscape of the restaurant industry.But this isn't just a podcast about restaurants - it's a thrilling exploration of the people, ideas, and challenges shaping the future of how we eat. From cutting-edge culinary techniques to sustainable sourcing and innovative marketing strategies, 'Chef and Rare' gives you an exclusive behind-the-scenes look at the artisans redefining how we consume, produce, and connect with food. more

In this new podcast by MPW Digital, host Chase Parham and The Country Club of Oxford executive chef Jonathan Oliver talk southern tastes and answer some of your questions. more

We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.  more

A Podcast By A Foodie, For Foodies!

Chef Jeremy Mclachlan and his pal Hammer have worked in the restaurant industry for over 25 years, and been best friends for over 30. In this Podcast the Chef gets chefs, bartenders, writers and purveyors of products to share the secrets of their success, and stories of the crazy experiences they've had, and the characters that they have met along the way. more

Chef Alex Cardinale is back! The successful Chef Cardinale Cooking show is back and this time we are back to reclaim our spot as one of the best cooking shows online. Join Chef Alex as he teaches you everything you need to know about cooking and baking and get some delicious recipes!! Chef Alex looks forward to serving you. more

Chaque jour dans Le marché de midi, Olivier Poels et Stéphanie Le Quellec donnent la parole à un chef qui évoque une de ses recettes fétiches. more

Trey Chapman host Trey's Chow Down LIVE a weekly podcast and T.V. show. The show is dedicated to giving celebrity chefs, mixologist, farmers, and ranchers a voice to discuss the culinary and drink world. We are raw, real, and unscripted to create an experience like you've never heard before.'Food is an exploration of the pallet. Try something new! You just might like it! ' Trey's Chow Down is produced at The Studios at TCN in Fort Worth, Texas. Live, Eat, Drink, Laugh, & Love! more

Hola! Mi nombre es Elis Martin y este es Guadache, y Aquí Hablamos con chefs, foodies, cocineros, viajeros y con todo aquel que le gusta la comida y le gusta comer. Hablamos de historias de éxito, compartimos herramientas para todo aquel que desea abrirse camino en el sector gastronómico, desarrollo de productos y consejos para todo aquel que desea poner su talento en el mundo de alimentos y bebidas. more

Inhospitable, an Atlanta restaurant podcast, is hosted by Andy Gonzales. With over two decades in the Back of the House, Chef Gonzales chats with old friends and new about their lives, restaurant stories, what drives them, and all the ins and outs of restaurant life. more

Geht es euch auch so? Viele meiner besten und coolsten Stunden habe ich in Cafés, Restaurants oder Clubs verbracht. Was macht die Gastro so zum Lifestyle? Auf unserer Podcastreise blicken wir vor und hinter die Kulissen mit Gastronomen, Köchen, Gästen und anderen Profis die die Welt der Gastro und des guten Essens leben und lieben. Vom Kiez bis zu den Sternen - Zubereitet und serviert von Detlef Bernhardt. Mehr zum podcast findest du auf Instagram @eatdrink_podcast und Facebook @Eatdrinkmanwomen | Mail: kontakt@edmw-media.de more

Two pro-cooking insiders (a chef and a writer) analyze the week's biggest industry news and engage in shop talk with a wide variety of guests, ranging from A-list chefs to line cooks, culinary students, writers, and icons. With guests booked just days before each episode, THE FRONT BURNER WITH JIMMY AND ANDREW will help listeners make sense of goings-on in the cooking trade by allowing them to hear directly from newsmakers and experts live and in their own voices. Think of it as Meet the Press, for chefs. more

Dans les interviews Chefs d'œuvre, Marion Chatel-Chaix échange avec les plus grands chefs cuisiniers, pâtissiers, chocolatiers, barmen sur leur façon d'appréhender la créativité.Dans les masterclass Hors d'œuvre, Marion Chatel-Chaix explique le métier de designer culinaire qu'elle exerce depuis 2014 et qui fait toujours poser toujours beaucoup de questions ! Voici quelques éléments de réponses...Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations. more

Vuoi scoprire i segreti della cucina ma non sai da dove iniziare? Diario dei Capricci di Flo è il nuovo podcast culturale di Floriana che ti porterà alla scoperta della cucina e non solo!Qui troverai storie di antropologia culturale, lezioni di cucina, racconti motivazionali per formarti e informarti sulle nostre origini.Floriana è una chef blogger, con un passato da giurista.Appassionata di cultura, storia e cucina, oggi è Executive Chef dell'Hotel Domía Boutique di Mondello.Ora puoi ascoltarmi ovunque tu sia e perché no: 'Cucina anche tu a casa con Flo'! more

'Freestyle Flavor' is a podcast 'Cookumentary' highlighting all things FOOD! The show features interviews that uncover backstories; asks less obvious questions and celebrate the flavors we all love! Join Chef Tarsha in the journey forward in conversation with cooks, farmers, gardeners, educators, ranchers, and regular folks discussing cultural foodways, culinary history, ingredient profiles, food security and recipe fanfare. more

Groselhando é o podcast do mundo das comidas e bebidas do chef e gurú de redes sociais Raphael Despirite. Aqui não tem conceito, foodismos e gourmetização. É papo reto sobre restaurantes, cozinhar em casa e tudo o que envolve a gastronomia. Participação especial: Rafael Tonon Produção: Fabio Gastaldi e Maestro Edielson Artes: Naty Tchubs more

Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest's culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.This is a Studio71 production. Producer - Jack Claramunt Assistant Producer - Winnie SimonExec Producer - Tom Payne & Jody SmithProduction Support - Phie McKenzieCreated by Alexandra DudleyStudio71 is a Red Arrow Studios Company. Hosted on Acast. See acast.com/privacy for more information. more

Um podcast para falar de cultura doce e tudo que puder acompanhar uma boa xícara de café! Use e abuse (sem moderação) more

Diventa Chef racconta le storie dei grandi Cuochi, attraverso delle piacevoli chiacchierate con i grandi protagonisti della cucina italiana.Un nuovo episodio il sabato mattina, ogni due settimane.Conduce Marco Pesacane.Entra nella Community: https://www.facebook.com/groups/diventachefcommunity/Scopri di più su: https://diventachef.it/podcastDiventa Chef è la prima scuola di cucina, completamente online, scopri di più ed iscriviti ai nostri corsi introduttivi su https://diventachef.it more

The world's most famous chefs. The books they write. The stories they share. All in the name of unforgettable conversation and dinner... more

Chef Monkey and special guests will break down the culinary industry, discuss world topics, and spread insight to food lovers everywhere. Podcasts will be uploaded once a week on Thursday evenings, 6PM CT. Any guest recommendations should be sent to chef@stovemonkeys.net more

A husband and wife team of former pastry chef certified foodie are chatting with chefs! Each episode, we'll be featuring a different chef - we'll get the scoop on their careers, hear their stories, and discuss their best food experiences!Know a chef you'd like us to feature? Email us at WhileTheCookiesCoolPodcast@gmail.com! Support this podcast: https://podcasters.spotify.com/pod/show/while-the-cookies-cool/support more

B??ur! Witajcie w foodca?cie, w którym rozmawiam z szefami kuchni, w?a?cicielami restauracji, smakoszami, gospodarzami i wszystkimi ?asuchami nie tylko z ?ódzkiego podwórka. Z obsesj? gadamy o jedzeniu, smakach i zapachach co dwa tygodnie postaramy si? Was zaprosi? do sto?u, czasem zasiorpiemy, czasem zamlaszczemy. more

Behind the scene of the chef, share knowledge and story about professional kitchen.

4 local Delaware and Philly area chefs sit down and talk about the future of the food service industry.

????NUEVA TEMPORADA con nuestros expertos - ¡DESCUBRE TU VOCACIÓN!Un espacio creativo para toda nuestra tribu????????? En estos maravillosos Podcast hablaremos sobre temas de interés y relevancia en el mundo gastrónomico, también contaremos con invitados diversos y muy especiales???????? more

A Podcast where Chefs do just that, they tell stories. Your hosts are Jerry Watterson and Grace Stoyshich.

James Cochran and Dan Henry, the owners of 12:51 restaurant in London, sit down and chat with your favourite chefs, discussing what got them where they are today, their food loves put together with 6 of their favourite songs chosen by them to represent all this. Podcast is produced and directed by Nick Bryant. more

Hi friends this podcast is about my journey from normal school kid to chef who has worked in different hotels both national and international :) and after that started my own cloud kitchen and became an entrepreneur :) more

If you've ever wanted to know about chefs or food , this is the right podcast to listen. We will be discussing with chefs about culinary industry and what it takes be a chef. They will be sharing their experience and perspective towards food , cuisines and culture. more

Inspiring the chefs of tomorrow through conversations with the chefs that inspire us today.

Welcome to the Taste Afriq podcast powdered by Chef Hub Africa. This podcast was created to Amplify African culinary voices and their allies while rubbing minds and developing progressive ideas in the process. We'll be holding insightful and impactful interviews with Chefs, as well as other culinary voices to have an overall perspective as well as the highs and lows of their various culinary journeys. Kindly hit the Subscribe button to get notified when we release a new episode. more

Chef Kaywork Tribute

Food

This is about chef's struggles, success and sacrifices. The life of a chef that no one knows

Dicas de culinária, utensílios marcas, sugestões, eventos, Restaurantes, viagens.

Welcome to Chef It! I'm Lisa, I'm a chef living in Los Angeles and I work for the rich and famous. And want to share it with you... more

Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned. more

Chef Talk is a podcast dedicated to professionals in the foodservice industry. Whether you have been in it for years or just started, there's a topic for you. Join Chef Lemaire as he talks about different subjects, some general and some personal more

Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com more

For deg som liker å lage mat - og for deg som ikke visste hvor enkelt det kan gjøres! Bli med inn på kjøkkenet til stjernekokken Trond Moi og hans matglade nabo Pål Hetland for inspirasjon og tips til hvordan lage magi i hverdagen. Podkasten inneholder kommersielt innhold som blir lest opp av programlederne. Vi har identifisert dette med en kjenningslyd for at du skal kunne skille mellom reklame og redaksjonelt innhold. more

I am a passionate and creative. I continually explore world cuisines and global market trends, use Classical French and different modern techniques to contribute to the development of gastronomy. My golden key to culinary door is to fall in love with the products, feel their energy and bring out the best to the plate. more

In de wereld van gastronomie tel je pas echt mee als je jezelf onderscheidt. Achter de chefs van Screw It zit een verhaal. Geen opsomming van mijlpalen, wel een verhaal over een unieke persoonlijkheid. Hun leven is bijzonder. Ze zijn succesvol. En hebben schijt aan de regels. Ze gaan tot het uiterste en bewijzen zichzelf keer op keer. Avond na avond, op het hoogste niveau.Ze behaalden sterren en kregen titels maar halen het meeste plezier uit het creëren van de ultieme experiences in hun restaurant. Van hun ergste fuckups tot hun memorabelste successen, we nemen je mee in hun wereld. more

BBQ Tacos

Aprenda a fazer os pratos mais incríveis e criativos da culinária Italiana, além de desenvolver o seu negócio na gastronomia.Semanalmente dicas de Gastronomia, Receitas e empreendedorismo para quem já tem ou pretende ter um negócio!Vem comigo! more

Chef Henri discusses his cooking background while speaking on the topic of the day, Eggplant

A Bulgarian podcast based around food culture, the people working in the culinary industry and everything in-between. We, Goodlife.bg and a variety of hosts, like chef Milen Panev and chef Milen Zlatev will talk about our favourite things - food and everything around it. more

Killer cooks, perfectly cooked steaks, stinky cheeses, kitchen helpers with no faces. My name is Eoghan and I have been a professional chef for over 10 years. Come join me as I share with you my stories and tales from the industry, crazy food knowledge and much more. This is from Glutton to Glory! Hosted on Acast. See acast.com/privacy for more information. more

Chef Jason Lynch in candid conversations with top chefs, producers, and food and wine experts. Straight talk about food hosted by an award winning chef who still works on the line. more

On Chef Confidential we get under the hood and into the kitchen, to learn the art, science and passion of cooking, from great chefs. Chef Confidential is sponsored by Moceri Produce, one of the best family-owned, food distribution companies, proudly serving San Diego since 1946. Learn more about their seasonal, local, organic and sustainable foods by visiting MoceriProduce.com. more

Retired chefs Josh Gregory and Alex Patout, cover all things food with fellow chefs, Instagram foodies, food bloggers, OG barbecue pit masters and inspired home cooks. Learn tips, tricks and tools of the trade with a healthy dose of anecdotes as well as a dash of dime store philosophy paired expertly with sarcasm and wit. more

Tipos de cortes

Die bekannte Hamburger TV-Köchin Cornelia Poletto ist eine der wenigen Frauen in der deutschen Haute Cuisine. Ihr Credo lautet: „Wirklich gutes Essen entsteht nur aus wirklich guten Produkten.' Cornelia Poletto vermittelt ihr Kochwissen auf eine kompetente Art und Weise, die jede Menge Spaß macht, und bedient sich dabei auch neuer Technologien: Es gibt bereits eine iPhone App, ganz neu auch eine iPad App, sowie die Bücher Mein neuer Grundkurs für Einsteiger und Meine schnelle Küche für jeden Tag  beide im iBookstore erhältlich. Sei dabei, wenn Cornelia Poletto über ihr Leben, ihre Karriere, ihre Apps und Bücher spricht. more

Franceschetta At Home - Un nuovo modo per ascoltare la Sala. Dal bistrot di Massimo Bottura a Modena un microfono aperto per dare spazio alla voce della Sala. Racconteremo piatti, vini e perché no, qualche episodio divertente della vita in un ristorante. Alla voce LaCifola e alle musiche Panka, due tipi poco affidabili, ma che si divertono un bel po' a raccontare storie! more

W audycji rozmawiamy o edukacji w bran?y gastronomicznej. O zawodzie kucharza, cukiernika, piekarza i innych specjalizacji. Omawiamy kuchnie z ca?ego ?wiata. Zapraszamy wspania?ych mistrzów, z którymi rozmawiamy o sztuce jak? wykonuj?. more