Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual
experience and inclusion, sustainability, culture, community, health and wellness, laws, and more. The mission is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. One of the objective is help F&B consumers understand the duty of care they hold in food safety and inclusion as well as the opportunity they have to create experiences that are safe and inclusive.
Producer/Network
Tracy Stuckrath, CFPM, CMM, CSEP, CHC
Email
****@thrivemeetings.com
Rating
4.9/5
Reviews
11
Episodes
270