Best 30 Food History Podcasts

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. more

Christopher Kimball's Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: more

A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen. more

Savor digs into how people live and how they eat and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things? more

The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. more

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.He will also share fantastic trivia that you can use to bore people with at parties.Twitter: @EatMyGlobePcastFB & Instagram: @EatMyGlobeProduced and Distributed by: Producergirl Productions more

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia's Kitchen is your window into the Foundation's world. Through our podcast, you'll meet the bright lights of today's food world, from the organizations the Foundation supports and works with to further Julia's legacy to individuals at the forefront of cooking, culinary history, and food writing. We'll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country's top talent into her kitchen. So, grab a seat at the Foundation's table and listen in. more

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. John and Jeni talk about food history or interview a guest in the food industry. It's funny, relaxing and informative. more

AnthroDish is a weekly show about the intersections of food, culture, and identity. Each Tuesday, host and anthropology PhD student Sarah Duignan interviews guests on topics that relate to their experiences or expertise. If you're curious about the new and exciting food research coming out of academia, or you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you! more

Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods. more

Candace of FoodLoveTog and Tanorria of Tanorria's Table join together to celebrate Black Culture, Black Girl Magic, Food, and the rich foundational history that black culture has contributed to food. more

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. In each episode, Emily Naismith and Ben Birchall choose an ingredient (say, maple syrup or tofu) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs, and a whole lot of strange facts from the depths of the internet more

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award. more

Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love 'fun facts'. more

Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plan to discover how our grandmas got their food to fight for victory. more

Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. more

Interviews with Food Writers about their New BooksSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food more

Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information. more

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialties. He'll also be trying to answer the big question: What makes British food, so...British? more

La historia de la alimentación, gastronomía, personajes, hitos, recetas y costumbres contadas por la escritora e historiadora Almudena Villegas. more

Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns, and agricultural variations in each episode. more

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

A documentary food podcast about what and how we eat.Produced and hosted by Lucy Dearlovelecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}Logo design by Holly Gorne more

Food, the Art and Science

??? ? ???? ???? (? ? ???? MBC? ?? ?? ?? ?????? ????? ???(???? ??)? ? ????.)

Cronache Di Cucina è un canale di educazione culinaria che ha come obbiettivo non solo di far conoscere ricette e prodotti culinari, ma soprattutto di farli capire ed apprezzare attraverso la loro evoluzione storica.Tutto ciò viene presentato dal punto di vista di Cosimo, un giovane cuoco professionista di Firenze.Il podcast è presente anche su YouTube (non scordate di iscrivervi!)Contatti e Social: https://linktr.ee/cronachedicucina more

Empty Plates is a podcast about food memory created by Bare Kitchen and hosted by Chef and Researcher Anjli Vyas. In each episode, we'll be joined by a diverse array of change makers, leaders and thinkers --- Together we will reflect on 3 plates of food that have shaped and impacted their life. Visit: www.Bare.KitchenFollow @BareKitchen on Instagram  more

Entrevistas con especialistas en estudios sobre comida sobre sus publicaciones recientes. Novedades de editoriales universitarias, comerciales e independientes. Tu podcast global de contenido académico en español con entrevistas a escritores y autoras sobre sus libros y publicaciones recientes. Investigaciones, tesis y capítulos de diferentes países del mundo a tu alcance. Nuestra misión es la divulgación del conocimiento. more