Best 100 Food History Podcasts

Brains On presents Forever Ago®, a history show for the whole family! Every episode looks into the surprising and fascinating history of things we think are ordinary, but they're not like ice cream flavors, video games, baths, and more. We make learning about the past fun while teaching listeners to think critically about history. more

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production. more

Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. more

Christopher Kimball's Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: more

A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen. more

Savor digs into how people live and how they eat and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things? more

The Southern Foodways Alliance documents, studies, and celebrates the diverse food cultures of the changing American South. more

In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted.Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them.He will also share fantastic trivia that you can use to bore people with at parties.Twitter: @EatMyGlobePcastFB & Instagram: @EatMyGlobeProduced and Distributed by: Producergirl Productions more

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. John and Jeni talk about food history or interview a guest in the food industry. It's funny, relaxing and informative. more

Join host and certified baker, Glen Warren, as he dives into the history of the foods which shape our holidays in Season's Eatings: The History of Your Favourite Christmas Foods. more

Ingredipedia is a food fight podcast, but instead of burgers and pies, your hosts sling weird and interesting food stories. In each episode, Emily Naismith and Ben Birchall choose an ingredient (say, maple syrup or tofu) and battle it out over three rounds to see whose facts reign supreme. There are personal stories, extremely unscientific experiments, kitchen failures, rare triumphs, and a whole lot of strange facts from the depths of the internet more

Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award. more

Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love 'fun facts'. more

Victory Kitchen is an exploration of food rationing in wartime America. Join author, historian, and vintage foodie Sarah Creviston Lee as she delves into World War II cookbooks, recipes and menu plan to discover how our grandmas got their food to fight for victory. more

Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. more

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialties. He'll also be trying to answer the big question: What makes British food, so...British? more

Interviews with Food Writers about their New BooksSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food more

Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information. more

La historia de la alimentación, gastronomía, personajes, hitos, recetas y costumbres contadas por la escritora e historiadora Almudena Villegas. more

Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns, and agricultural variations in each episode. more

A documentary food podcast about what and how we eat.Produced and hosted by Lucy Dearlovelecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj}Logo design by Holly Gorne more

Food, the Art and Science

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Cronache Di Cucina è un canale di educazione culinaria che ha come obbiettivo non solo di far conoscere ricette e prodotti culinari, ma soprattutto di farli capire ed apprezzare attraverso la loro evoluzione storica.Tutto ciò viene presentato dal punto di vista di Cosimo, un giovane cuoco professionista di Firenze.Il podcast è presente anche su YouTube (non scordate di iscrivervi!)Contatti e Social: https://linktr.ee/cronachedicucina more

Empty Plates is a podcast about food memory created by Bare Kitchen and hosted by Chef and Researcher Anjli Vyas. In each episode, we'll be joined by a diverse array of change makers, leaders and thinkers --- Together we will reflect on 3 plates of food that have shaped and impacted their life. Visit: www.Bare.KitchenFollow @BareKitchen on Instagram  more

Entrevistas con especialistas en estudios sobre comida sobre sus publicaciones recientes. Novedades de editoriales universitarias, comerciales e independientes. Tu podcast global de contenido académico en español con entrevistas a escritores y autoras sobre sus libros y publicaciones recientes. Investigaciones, tesis y capítulos de diferentes países del mundo a tu alcance. Nuestra misión es la divulgación del conocimiento. more

Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, Pucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! more

The scandalous history of alcohol; the people who established it and the crimes committed.

Producer and host Rocio Carvajal food anthropologist, Mexican culture gastronomy educator takes you to discover the edible treasures of Mexico's gastronomic traditions with stories and interviews that will change the way you think about Mexican food, cooking and eating guaranteed! more

This is The Quint's podcast, Southern Slurp. I am your host Vikram, a lover of food, stories and conversations, in that order.Southern Slurp is a podcast that features recipes, ingredients, stories, voices and culinary history aimed at giving you a transcendent gastronomic experience!I'll introduce you to recipes, ingredients and flavours that rule the kitchens of South India.You'll hear the voices of chefs, culinary experts, food historians and a whole bunch of like-minded Saappaattu Ramans - food lovers - like myself.We'll cook in my own kitchen. And I'll also bring you voices, songs and sounds from across Tamil Nadu, Kerala, AP, Telangana and Karnataka, in search of unique recipes that tease your senses.I'll pick a recipe each episode, or maybe just an ingredient, and occasionally, a specific culture or habit that surrounds the food of the place.We'll travel back in time across history, and through some of my childhood memories of food, and of those who make it, like no one else.If your mouth is watering right now, or you feel a familiar rumble in your stomach, this series is a must try!A new sumptuous episode releases every alternate Friday, so do subscribe to The Quint to not miss a single podcast from the series. Also, do check out our other exclusive content.Check out my playlist for a menu of episodes, pick one and take a listen!As the familiar Tamil saying goes, 'Saaptu Pesalama?' - Let's talk after lunch! more

This show is all about food history. I interview people who know a lot about different food history topics. I also cover recipes from the 1700s, 1800s, and early 1900s. I can't think of a better way to connect to the past than through food. Enjoy the show! more

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time.The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption.Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. more

Stories of the fun, bizarre and often ridiculous, history of food. The word food means something different to each and every one of us, so many different cuisines and cultures all represented by one small word. It's a part of each one of our lives, and it has been ever since earliest man felt that familiar rumbling in his belly. This podcast aims to tell the most interesting stories about food from that time all the way til now. more

Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region. more

'My Welcome Table', hosted by Jessica B. Harris is a monthly exploration into the foods and cultures of different cities across the globe. more

¿Alguna vez te haz preguntado por qué los vampiros se asustan con el ajo? o ¿Cuál es el origen de un platillo tan emblemático de Francia como la sopa de cebolla? Alan y Montse, dos licenciados en gastronomía, se han dado a la tarea de investigar las historias ocultas que relacionan la historia, la cultura y la comida. Acompáñanos en un episodio por semana, en donde iremos desenvolviendo relatos históricos sobre ingredientes, personas, sucesos y datos curiosos que giran alrededor de la comida. more

Mi chiamo Alex de Meo e ti racconto il mondo del food business.

A show exploring hot topics & destinations for chocolate, weaving together history, culture, and lived experiences to make a storytelling podcast that's part interview & part documentary! more

Food isn't just fuel. It's culture. Tradition. Fashion. And Big Business too. Whether exploring why undocumented immigrants feed America or how the Great Atlantic & Pacific Tea Company of the 1870's is remarkably similar to Amazon of today this show is about that business. Wonder what working at Trader Joe's is like? Whether cage free eggs are really cage free? Whether marijuana legalization might change restaurants forever. Novices, geeks or industry pros love us. Cornucopia will open your eyes and maybe your mouths too. If not what you eat, what you talk about while you are eating. Support this podcast: https://podcasters.spotify.com/pod/show/matt-levine0/support more

Jaimee and Charlotte are here, ready to dish out some fascinating food history, fun foodie facts, and a touch of colourful language from Aotearoa/New Zealand. Let's be friends if you have a passion for food and a knack for colourful language! more

¿Quieres adentrarte en el mundo de la repostería? En este podcast encontrarás información valiosa que te ayudará a descubrir un maravilloso mundo cubierto de azúcar. Desde postres tradicionales hasta truquitos para crear deliciosos postres veganos. Te invito a que te unas a esta aventura y juntos creemos una dulce química entre la repostería, tú y yo. Sígueme en Instagram y Facebook: @YiraMarinaPastryChef. Entra a mi página web y suscríbete https://yiramarinapastrychef.com more

Najciekawsze historie opowiada si? przy stole. ZMACZNEGO to podcast kulinarny, w którym us?yszysz wiele NIEZNANYCH historii o bardzo ZNANYCH daniach, a tak?e poznasz prawdziwych jedzeniowych freaków.Nazywam si? Ma?gosia Zmaczy?ska i zabior? Ci? w niezwyk?? podró? kulinarn?. https://www.instagram.com/zmaczne.go/https://www.youtube.com/zmacznego more

We explore different cultures, history, and death rituals while looking into some of the food that brings them together. more

Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them.Check out the website for recipes from yours truly: www.digitalsous.comReach out through email: digitalsous@gmail.comInstagram: @digitalsous more

Who came up with pasta shapes? How did school lunch change over time? Listen in with food enthusiasts Leo and Charlene, and those questions will have some answers. Maybe you're a foodie like us. Maybe you wanna impress the people you know with random facts. Maybe you just wanna learn more about the food you eat. Either way, we hope you enjoy the show. more

Welcome to the Smörgåsbord Podcast! A show where we explore the rituals, myths and all things strange about the world of food. Join the neverending silliness of hosts Angel and Mik as they discover strange rituals like bread and wine turning to the body and blood of a God, or holding carp as pets in bathtubs during Christmas. more

At The SMART Seed we tell stories about food. We use food as a jumping off point into the fascinating realms of history, economics, and society. For example: Black Pepper could just be a ubiquitous spice that is on my kitchen table. Or, black pepper could be the ubiquitous spice that is on my table and is also responsible, in part, for European Imperialism and the reshaping of our world map. In one scenario food could just be what we eat. In the other, it represents our past and who we are. more

A weekly exploration into the histories of some of America's favorite foods.

Nazywam si? Magdalena Tomaszewska-Bola?ek. Jestem orientalist? i kulturoznawc?. Zajmuj? si? antropologi? i histori? jedzenia, a tak?e turystyk? kulinarn?. Zapraszam na podró? szlakiem smaków i zapachów. Kuchniokracja to podcast o ró?nych aspektach kultury kulinarnej.Profil na Instagramie - https://www.instagram.com/kuchniokracjaProfil na Facebooku - https://www.facebook.com/Kuchniokracja more

Hungry books is a podcast that explores the best books ever written on the subject of food, from history, anthropology, sociology, economics, biography, journals and politics and each episode presents a book that will change your life.Hungry Books is presented by: Rocio Carvajal food anthropologist, culture and gastronomy educator.web: ?https://www.passthechipotle.com/hungrybooks?/ Instagram: https://tinyurl.com/y2wh3syh Twitter: https://twitter.com/rocio_carvajalcEmail: hello@passthechipotle.com more

Il podcast che racconta la verità sulle leggende del cibo. Condotto da Eugenio Signoroni e prodotto da Piano P.Illustrazione della cover di Andrea Bozzo. more

Exploring how culture, history, and politics impact food. Interviewing characters who help us learn about the who's, the what's and the why's behind great flavors. Hosted by food journalist Daniela Cintron. more

Spend an episode with a single food, whether a combination of ingredients or a single one and learn the history behind the foods we eat in this short form podcast. Support this podcast: https://podcasters.spotify.com/pod/show/food-bites/support more

'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six morels, half a pint of red wine, three quarts of water, bake it in a quick oven three hours...'. English cooking at its best from eighteenth-century celebrity chef, Elizabeth Raffald. Born in Doncaster, Raffald worked for 15 years as housekeeper in great houses, including that of Lady Elisabeth Warburton at Arley Hall, Cheshire, before setting up as a confectioner and innkeeper in Manchester. The Experienced English Housekeeper was published in 1769 and ran to 13 editions. This reading is from the 10th edition (1786) and includes 900 recipes (or as listeners will discover, receipts). Vegetarians take note, some sections of this book contain large quantities of meat! (Summary by Phil Benson) more

Food With Benefits explores and discusses our relationship with food and how it affects more aspects of our lives than we think. To some, food is an act of love. To others, food is something to fear. Join along with your host, Austin Thompson, as we explore people's relationship with food from all walks of life, and peek into history to discover how this relationship has evolved and changed over time. From foraging for berries in prehistory to eating a $25,000 taco in Cabo San Lucas. Oh, and maybe learn a new recipe or two while you're at it. Support this podcast: https://podcasters.spotify.com/pod/show/foodwithbenefitspod/support more

Este podcast tiene la finalidad de contar la historia detrás de los platillos que cocinamos en 50 Cubiertos. No solo es comer, sino saber que comemos! more

There is a unique collection of dishes inthe world that illicit a fervent followingfrom their devotees. Producing almostreligious veneration in their preparationand consumption, Cult Foods generatequeues, make restaurants and crashInstagram. John Quilter aka Food Buskerwill take us on a journey to uncover thehistory of theses dishes. We'll hear himspeaking to friends, experts and fans tofind out the whys, the wheres and thehows in an attempt to unpick the secretsto creating Cult Food. John will alsoattempt to make the dish himself, sharingany pitfalls, funny mistakes andsuccesses along the way. more

The seedy histories behind your favorite snacks.Contact: snacktimeconspiracy@gmail.com

Soup boys is your number 1 source for soup based audio content! There might be other soup podcast out there, but none of them have this much flavor. Join Salvador, and Manuel Esqueda every week as they discuss soup history, culture , and science. Soup will no longer be a side dish. more

In deze podcast ga ik, Regula Ysewijn, het hebben over culinaire tradities, hun oorsprong, hun evolutie en hun invloed op het leven. Het is eigenlijk verder bouwen op de onderwerpen waarover ik schrijf in mijn boeken. Alleen geeft deze podcast me de vrijheid om breder te gaan in de culinaire geschiedenis. more

So the importance of this podcast is obvious to American culinary history, and more generally, to the history of America. The full title of this podcast was American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake Adapted to this country, and all grades of life. more

Cuisiner dit beaucoup de nous. La transmission d'une recette au sein d'une famille raconte une vie et façonne une identité. Ecoutez des personnes ou familles qui parlent de leur parcours au travers une recette, dans 'des racines et des plats', le podcast qui cuisine notre histoire. more

You know these cookbooks, and you probably have at least one in your kitchen. They're collections of home cooked recipes, put together by church groups, synagogues, school groups, political organizations, band boosters, and even biker gangs. They're held together with stitches, comb binding, staples, or string. They're photocopied, mimeographed, handwritten, sometimes typed out page by page. All of these books are defined by a community, with recipes collected from that community, and put together with the goal of raising money to benefit a cause within the community. These cookbooks are endlessly interesting. They illuminate various communities, share heartfelt recipes, and demonstrate creativity and grassroots publishing. They exist at the intersection of technology, home economy, advertising and marketing, and food safety, and bring more than 150 years of American history to life.The three of us collaborated on publishing the Maine Bicentennial Community Cookbook. As we've delved deeper into these marvelous books, we've discovered a shared passion for these fascinating and humble cookbooks. We want to share this love with others, and so we made a podcast!In each episode, we'll look at a single community cookbook and examine it as a physical object, a reflection of community, and a source of recipes from a very specific time and place. We'll talk about why it's interesting and what it says about the community it came from. We'll interview special guests, and we'll try a recipe or two from the cookbook's pages. In season one we're focusing on community cookbooks from Maine. In season two we'll begin to bounce around the USA in search of the country's most interesting community cookbooks! more

Hi! Welcome to Hungry Historians where we'll spend 30 minutes every week talking about our favourite food histories and the way they affect the world around us! Listen along while learning all about the food we eat and the history behind them! more

Detalla sobre como era la gastronomía en la edad moderna

Food

History and Evolution of Sushi

Brindar información acerca de la gastronomía mexicana en la época virreinal

Each episode, I pick a dish from around the world and dive into its history and culture, the food science behind it, and how the ecology of the landscape influenced the ingredients used. From tasty tetrazzini to delicious doro wat, this podcast aims to feed your stomach and your mind. Hungry yet? more

Today content on food and leisure-- are ubiquitous ---but did you know that there is a rich history of real journalism that has upgraded our enjoyment of food and experiences in the kitchen reaching back to the early 20th century? In this podcast we will be Gatronauts exploring the world of gastronomy through the eyes of those who could explain it best like A.J Liebling to Keith Floyd and up to Anthony Bourdain. Please join me for the Gatronauts Podcast. more

Talk about food origins while dictating the great food debates.

La cocina de chef koketo es un espacio sobre gastronomía divertida. Recetas, origen, historias, curiosidades y técnicas de platos de todo el mundo. @chefkoketo nuestra web es https://koketo.es more

All about our our own regional food!! Recepies, stories, history, rituals about Indian food!!

conocimiento general de la gastronomía

A Malayalam podcast published weekly by Arun Azhakesan living in Bangalore who creates food related content via his Instagram page; @FoodOrma. The podcast episodes cover wide ranging topics on food history, culinary anthropology, food industry, gastronomy. Also, long conversations with chef's, and other experts from the food industry shall be part of the podcast. Follow me on Instagram: @foodorma more

Cooking, Culture, and Everything In Between is a podcast discussing how food and culture connect and how we are affected by it. Each episode I, your host, Liliana Feeny, will interview a chef, food historian, or food writer to get their insights on food, culture, and history. more

My quest to broaden my palate, understand cuisine and become a better cook

A chance to bring food, culture, backgrounds, heritage and folklore all together and combine it with Ranie's unique food style. A podcast designed to help us bridge the cultural gaps and bring communities together, from across the globe.Street food has been a way to bring communities together for 1000's of years. In todays moderns world, we can see dishes that have stood the test of time, whilst bridging gaps in society, that our politicians haven't. Street food and food history is a quagmire of intricate details, that Ranie is going to explore with you...First stop...Listen to find out!! more

Parliamo di cibo, cultura culinaria, storie incredibili e ci confrontiamo con persone di spicco nel mondo del food e della ristorazione! Foodcast - Cibo per le tue orecchie more

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This podcast has been prepared within the framework of the international project 'The Royal Table'. The largest museum-residences in the world are taking part in this event! more

Historia de la Gastronomía Mexicana que todos conocemos pero no sabemos exacto de donde proviene

waffles

opinión de la cocina en la época del virreinato

Pawon sebagai nama podcast ini karena berdasarkan fungsi dan filosofinya, pawon adalah tempat keajaiban itu terjadi. Pawon adalah dapur dalam bahasa Indonesia. Tempat ini sakral bagi mereka yang gemar meracik dan meramu bumbu menjadi hidangan istimewa. Selain itu, di bagian rumah inilah sering terjadi pembicaraan-pembicaraan menarik. Pawon tidak hanya soal menyiapkan makanan, tetapi ada budaya dan relasi kuasa disana. Oleh karena itu, kita ingin membicarakan makanan, tidak hanya dari sudut pandang rasa saja. more

Simon and Jo take an irreverent approach to kitchen successes and culinary calamities, food history, and edible controversies. more

Stinky Tofu Podcast is a show for hardcore foodies that love to talk about food on a deeper level. We chat with experts from around the world to explore and discuss the role food plays in culture, history, politics, race, gender, sexuality, environment and so on. more

Cynthia D. Bertelsen talks about food, history, and books

The Author sings the praises of Chocolate. 'By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease; Fluxes, Consumptions, & Coughs of the Lungs, with sundry other desperate Diseases. By it also, Conception is Caused, the Birth Hastened and facilitated, Beauty Gain'd and continued.' more

La cultura gastronómica y su huella en la historia de la sociedad alrededor del mundo. Un podcast de Led.fm con la conducción del periodista y host Hernán Panessi ¡Bon appétit! more

- One dish, many stories - The podcast from Clever Gretel Magazine where we look at one dish and its many stories. Each episode we'll pick a solid staple meal well-known across the UK, and dive into the varied histories and stories attached to it. more

Conceptos referentes a la gastronomía en la edad media,principalmente alimentación

¿Te gusta comer? ¿A quién no? pero... ¿te has preguntado, de donde viene tu comida? ¿por qué te gusta más el sabor del recuerdo de las cosas que las cosas en si? ¿por qué se nos hace agua a la boca? ¿de donde viene tu platillo favorito? Su servidor David Fernández les hablará una vez a la semana sobre algún tema de gastronomía comentado junto con invitados para resolver todo los misterios que la gastronomía nos depara sean científicos, conceptuales o culturales. more

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How to make Ukraine pierogies and where they come from

Let me take you on a foodie's adventure by discovering different cultures and histories through food.

De las comidas de mi infanciaDónde muestro familiares nos preparaban esquisitos platillos tradicionales de antes ya que ahora se inventan cada platillo y se 9vidan aquellas tradiciones que nuestros abuelos disfrutaban more

Breve historia sobre la evolución de la gastronomía de Japón desde la perspectiva de sus llamadas eras o periodos históricos. more

Te hablare un poco de la gastronomía mexicana en la época del virreinato, como los españoles influyeron mucho en nuestra cocina y al día de hoy lo que aportaron. more